Too often business owners are told what they want to hear, and the actual experience never living up to the promise.
With Restaurants specifically, a low volume rate - coupled with a very low transaction rate, is what a restaurant owner needs.
However, misleading sales tactics can earn a new business a troubling contract with a high-rate structure. As partners, this is why we evaluate every business at 2.50% before even knowing what volume the business is processing at. From there we discount accordingly.
This structure has saved $10,000’s in savings straight off the bottom line. In some cases, being the difference between keeping the doors open or closed.